QA Technician
2.
8 Collingswood, NJ Collingswood, NJ Full-time Full-time Estimated:
$37.
6K - $47.
6K a year Estimated:
$37.
6K - $47.
6K a year Basic Purpose -The QA Technician is responsible for monitoring the pre-operational and operational sanitation and production-related activities that impact the Catelli Brothers Food Safety and Quality Assurance Management System.
Description- Monitor Food Safety and Quality critical control points and critical quality points respectively.
Monitor Food Safety and Quality pre-requisite program control points.
Perform product inspections to verify adherence to product specifications.
Accurately document the results of the monitoring activities performed.
Initiate corrective actions when a deviation is uncovered during a monitoring activity.
Monitor preventive measures implemented as a result of a deviation.
Work independently with contracted sanitation during pre-operational sanitation.
Utilize test equipment to monitor production equipment operation and food safety and quality parameters.
Collect microbiological samples using aseptic techniques.
Perform organoleptic shelf-life evaluations of finished products.
Effectively communicate verbally and in writing with plant management, hourly associates, and USDA inspection personnel.
Follow written and verbal instructions.
Assist management with special projects as needed.
Education / Training Minimum High School graduate or GED preferred.
HACCP Certification is desirable.
Related Experience/Requirements Minimum two years' experience in food production from a Food Safety and Quality perspective Qualifications Understanding of HACCP principles Retail veal and lamb cut identification knowledge is desirable.
Basic computer and electronic tablet device literacy.
Knowledge of QA operations and food safety is preferred.
Excellent reading, writing, and math skills preferred.
Strong attention to detail and ability to work well in a team setting.
Comfortable working in a deadline-driven and fast-paced environment Physical Requirements Must be able to perform the following physical activities:
Job requires workers to lift up to 60 lbs.
must be able to:
step, climb, balance, squat, kneel, bend, and reach above shoulders as needed.
Work in a cold refrigerated environment.
Other Duties:
Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Experience level:
1 year 2 years Schedule:
10 hour shift 8 hour shift Work setting:
Food Processing Plant In-person Manufacturing facility Office Ability to Relocate:
Collingswood, NJ:
Relocate before starting work (Required) Work Location:
In person Monitor Food Safety and Quality critical control points and critical quality points respectively.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Collingswood, NJ Collingswood, NJ Full-time Full-time Estimated:
$37.
6K - $47.
6K a year Estimated:
$37.
6K - $47.
6K a year Basic Purpose -The QA Technician is responsible for monitoring the pre-operational and operational sanitation and production-related activities that impact the Catelli Brothers Food Safety and Quality Assurance Management System.
Description- Monitor Food Safety and Quality critical control points and critical quality points respectively.
Monitor Food Safety and Quality pre-requisite program control points.
Perform product inspections to verify adherence to product specifications.
Accurately document the results of the monitoring activities performed.
Initiate corrective actions when a deviation is uncovered during a monitoring activity.
Monitor preventive measures implemented as a result of a deviation.
Work independently with contracted sanitation during pre-operational sanitation.
Utilize test equipment to monitor production equipment operation and food safety and quality parameters.
Collect microbiological samples using aseptic techniques.
Perform organoleptic shelf-life evaluations of finished products.
Effectively communicate verbally and in writing with plant management, hourly associates, and USDA inspection personnel.
Follow written and verbal instructions.
Assist management with special projects as needed.
Education / Training Minimum High School graduate or GED preferred.
HACCP Certification is desirable.
Related Experience/Requirements Minimum two years' experience in food production from a Food Safety and Quality perspective Qualifications Understanding of HACCP principles Retail veal and lamb cut identification knowledge is desirable.
Basic computer and electronic tablet device literacy.
Knowledge of QA operations and food safety is preferred.
Excellent reading, writing, and math skills preferred.
Strong attention to detail and ability to work well in a team setting.
Comfortable working in a deadline-driven and fast-paced environment Physical Requirements Must be able to perform the following physical activities:
Job requires workers to lift up to 60 lbs.
must be able to:
step, climb, balance, squat, kneel, bend, and reach above shoulders as needed.
Work in a cold refrigerated environment.
Other Duties:
Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Experience level:
1 year 2 years Schedule:
10 hour shift 8 hour shift Work setting:
Food Processing Plant In-person Manufacturing facility Office Ability to Relocate:
Collingswood, NJ:
Relocate before starting work (Required) Work Location:
In person Monitor Food Safety and Quality critical control points and critical quality points respectively.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
